Apple Brown Betty

* Exported from MasterCook *

Apple Brown Betty

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Today's Imports

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Dried bread crumbs
1/4 c Melted butter
2 1/2 c Apples -- peeled and sliced
3/4 c Brown sugar -- packed
1 t Cinnamon
1/4 t Nutmeg
1/4 t Cloves
1/2 t Grated lemon rind
1/4 c Water
Juice of 1/2 lemon
1 t Vanilla
1/2 c Raisins

Prehaet oven to 350 degrees F. Combine the bread
crumbs and melted butter. Place about 1/3 of this
mixture on the bottom of an 8" baking dish. Cover
with a layer of about half the apples. Stir together
the brown sugar, cinnamon, nutmeg, cloves and lemon
rind. Spinkle about half of this sugar mixture over
the apple mixture in the baking dish, Mis together
the water, lemon juice and vanilla and sprinkle half
this on top of the sugar layer. REserve the remaining
lemon juice and water.
Add another layer of crumbs, then the raisins. Cover
with thremaining apples, sprinkle with remaining sugar
mixture, then lemon juice and water. Place the last
third of the crumb mixture on top. Cover the disah
and bake about 40 minutes, until the apples are nearly
tender. Remove cover and raise heat to 400 degrees F,
and let top brown for about 15 minutes. Serve with
whipped cream or ice cream.

Nutritional info: 230 cal; 2g pro, 43g carb, 7g fat
(24%)

Source: Miami Herald, 3/7/96
formatted by Lisa Crawford, 6/22/96





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