Apple Fritters/deep Fried

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Title: Apple Fritters/deep Fried
Categories: Pies
Yield: 40 Servings

1 lg Egg; beaten
1 c Milk
1 c Apples; * see note
1/4 c Sugar
1/4 ts Salt
1 ts Greated orange peel
3 tb Orange juice
2 ts Vanilla extract
2 c All-purpose flour
1 tb Baking powder
Vegetable oil
Confectioner's sugar

Recipe by: Jo Merrill * unpeeled apple which is finely diced or grated.
In mixing bowl, combine beaten egg, milk, apple, sugar, salt, orange
peel, orange juice and vanilla. Sift together the flour and baking
powder; fold into the apple mixture, stir just until all flour is
moistened. Drop batter by rounded teaspoon into hot oil (350 degrees).
Fry until deep golden brown, about 3-4 minutes, turning once. Drain
fritters thoroughly on paper towels. Roll in sugar or sift the sugar
over the tops. Yield: about 40 fritters.
Recipe from The Best of County Cooking

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