Apple-Apricot Strudels

* Exported from MasterCook *

Apple-Apricot Strudels

Recipe By : Betty Crocker's Cookbook
Serving Size : 8 Preparation Time :0:00
Categories : Desserts Fruits

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Cups Apples -- chopped
1 C Dried Apricots -- Chopped
1/2 C Almonds -- Slivered
1/3 C Granulated Sugar
1/4 C Dry Bread Crumbs
1 Tablespoon Lemon Juice
1/4 Teaspoon Ground Nutmeg
8 Frozen Phyllo Leaves -- (Thawed)
1/4 C Butter -- Melted
Powdered Sugar

Heat oven to 375 degrees. Mix apples, apricots, almonds, granulated sugar,
bread crumbs, lemon juice and nutmeg. Fold
1 phyllo leaf in half crosswise and brush with margarine. (Keep remaining
phyllo leaves covered with a dampened towel to prevent them from drying
out.) Place about 2/3 cup of the
apple mixture in center of phyllo leaf 1 inch from narrow end of leaf. Fold
sides of phyllo toward center, overlapping
sides slightly. Roll up, beginning at filling end. Place seam side down on
ungreased cookie sheet. Repeat with remaining phyllo leaves and apple
mixture. Bake 30 to 35 minutes or until golden brown; cool. Sprinkle with
powdered sugar. Serve with Soft Custard if desired. 8 SERVINGS; 280
CALORIES PER SERVING.

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