Baking Butter Graham Cracker Crust

* Exported from MasterCook *

Baking Butter Graham Cracker Crust

Recipe By : Mrs. Bateman's Lowfat Baking Butter Cookbook
Serving Size : 8 Preparation Time :0:00
Categories : Desserts Freezer
Low-Fat Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 c baking Butter, Mrs. Bateman's Butterlike(t --
softened
1 1/2 tsp water -- warmed
11 1/2 lowfat graham crackers -- crumbed, fine, 2.5 c
3 tbsp sugar
1 dash baking soda

Soften Baking Butter in the microwave for 20 seconds and mix it with
the warm water. In a mixing bowl, combine all the ingredients and mix
well until moistened. Divid the crumb mixture into 2, 9" vegetable
sprayed pie pans and press evenly on the bottom and up the sides. I
prefer not TOO thick a crust. Bake at 350 F. for 15 minutes. Cool.
Fill with any kind of filling you like.

These would freeze well, tightly wrapped.

Note: Mrs. Bateman's Butterlike (tm) Baking Butter (tm) is a very
low-fat butter substitute that I have been pleased with, overall. If
you don't have a local source, contact Bateman's Baking Butter, Inc.,
125 South State Street, Rigby, ID 83442, (800)574-6822
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