Beignets(French Market Beignets)

* Exported from MasterCook *

BEIGNETS (FRENCH MARKET BEIGNETS)

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-Lori Norman-
1 Pk Dry yeast
1/2 C Warm water
3/4 C Sugar
1 Egg -- beaten
1 T Salt
2 Tb Vegetable oil
1 C Canned evaporated milk
- do not substitute
3 3/4 C Flour

Dissolve yeast in warm water. Add beaten egg,
sugar, salt, oil and evaporated milk. Pour all liquid
into flour, and mix well. Chill overnight (a MUST).
Roll out next day on a well-floured board to
1/3-inch thick or more. Cut into squares with a knife.
Fry in at least 2 inches of oil until brown on both
sides. Dust with powdered sugar.

Wis/Gramma.

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