Calas

---------- Recipe via Meal-Master (tm) v8.03

Title: CALAS
Categories: Cookies, Pastries
Yield: 1 Servings

1 1/2 c Hot Cooked Rice
1/2 pk Dry Yeast
1/2 c Warm Water 105-115 Deg
3 Egg
1 1/4 c All-Purpose Flour
1/4 c Sugar
1/2 ts Salt
1/4 ts Ground Nutmeg
Vegetable Oil
Powdered Sugar

Mash rice grains, and cool to lukewarm. Dissolve
yeast in warm water, and stir into rice. Cover, and
let rise overnight in a warm place (85 deg), free from
drafts. Add eggs, flour, sugar, salt, and nutmeg to
rice mixture, beating until smooth. Cover and let
stand in a warm place (85 deg) for 30 minutes. Heat 3
inches of oil to 360 deg; drop dough by tablespoonfuls
into hot oil. Cook about 3 minutes or until golden
brown. Drain; sprinkle with powdered sugar. Serve
immediately. Yield 2 1/2 dozen.

Recipe By : Suzy Lewis

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