Chocolate Butter Tarts

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Title: Chocolate Butter Tarts
Categories: Tarts, Chocolate
Yield: 12 tarts

3 Sq. bittersweet chocolate
12 Unbaked med. tart shells
3/4 c Lightly packed brown sugar
1/4 c Corn syrup
1 Egg
2 T Butter; softened
1 t Vanilla
1 t Vinegar
pn Salt
1 Sq. bittersweet chocolate
-melted

Chop each of three squares of chocolate into 16 pieces. Place 4
chunks into bottom of each tart shell. Whisk together brown sugar,
corn syrup, egg, butter, vanilla, vinegar, and salt. Spoon into
tart shells, filling three-quarters full. Bake at 450 degrees for
12-14 minutes, or until filling is puffed and bubbly and pastry is
light golden. Let cool on racks. Drizzle with melted chocolate.

From the MM database of Judi M. Phelps.
jphelps@shell.portal.com, juphelps@delphi.com, or
jphelps@best.com

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