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Chocolate Cake Doughnuts
* Exported from MasterCook *
CHOCOLATE CAKE DOUGHNUTS
Recipe By :
Serving Size : 30 Preparation Time :0:00
Categories : None
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c Granulated Sugar
2 Eggs
4 tb Butter
3 oz Unsweetened Chocolate
1 1/2 ts Vanilla
1 c Buttermilk
3 1/2 c All-Purpose Flour
3 ts Baking Powder
1 t Baking Soda
1/2 ts Salt
-----ICING-----
1 c Powdered Sugar
1 Egg White
1/2 ts Vanilla
All the ingredients should be at room temperature
(70oF.) Beat the sugar and eggs together until creamy
and lemon colored. Melt the butter and chocolate
together in a small saucepan over low heat. Beat into
the sugar and egg mixture. Combine the vanilla and the
buttermilk. Stir into the sugar mixture. Combine the
flour, baking powder, baking soda and salt in a large
bowl. Stir into the liquid mixture. Chill the dough
slightly to make it easier to handle. Roll out half
the dough on a lightly floured board. Roll to a /"
thickness. Cut into doughnuts. Allow the cut doughnuts
to dry for 10 minutes. Heat 2" of oil to 370o in a
large skillet. The dough should be at room temperature
before frying. Dip a metal pancake turner into the hot
oil each time before using it to move or turn a
doughnut. Transfer the doughnuts to the skillet, one
every 15 seconds. Fry each doughnut about 90 seconds
per side. Remove the doughnuts and drain on paper
towelling.
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