Cinnabon Rolls

* Exported from MasterCook II *

Cinnabon Rolls

Recipe By : Bette Leland (CGVH43B)
Serving Size : 20 Preparation Time :0:00
Categories : Brunch Fill 'N Frost
Muffins Etc. Favorites

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
ROLLS
1/2 cup warm water
2 packages dry yeast
2 tablespoons sugar
3 1/2 ounce pkg. vanilla pudding mix
mix
1/2 cup margarine -- melted
2 eggs
1 teaspoon salt
6 cups flour
CREAM CHEESE FROSTING
8 ounces cream cheese
1/2 cup margarine
1 teaspoon vanilla
3 cups confectioner's sugar
1 tablespoon milk

In a small bowl combine water, yeast and sugar. Stir until dissolved.
Set aside. In large bowl, take pudding mix and prepare according to
package directions. Add margarine, eggs and salt. Mix well. Then add yeast
mixture. Blend. Gradually add flour; knead until smooth. Place in a large
greased bowl. Cover and let rise until doubled. Punch down dough and let
rise again. Then roll out on floured board to 34 x 21-inch size. Take 1
cup soft butter and spread over surface. In small bowl, mix 2 cups brown
sugar and 4 teaspoons cinnamon. Sprinkle over top. Roll up very tightly.
With knife, put a notch ever 2-inches. Cut with thread or knife. Place on
lightly greased cookie sheet 2-inches apart. Take hand an lightly press
down on each roll. Cover and let rise until double again. Bake at 350
degrees for 15-20 minutes. Take out when they start to turn golden. DON'T
OVER BAKE. Frost warm rolls with Cream Cheese Frosting
CREAM CHEESE FROSTING
Combine all ingredients and mix until smooth. Makes about 20 very large
rolls.