Cottage Cheese And Oil Pastry(3)

* Exported from MasterCook *

COTTAGE CHEESE AND OIL PASTRY (3)

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 1/2 oz (125g) cottage cheese
(well pressed out)
4 tb Milk
Egg yolk
1/2 x Egg white
4 tb Oil
1 t Salt
9 oz (250g) plain flour
1 pk (16g) Backin

rub the cottage cheese through a fine sieve, if
desired and mix with the milk, egg yolk, and 1/2 egg
white, oil and salt. mix and sieve together the flour
and the Backin and add to the mixed ingredients, a
little at a time, until slightly more than half has
been used. Knead in the rest of the flour.



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