Crumb-Nut Cheesecake Crust

* Exported from MasterCook *

CRUMB-NUT CHEESECAKE CRUST

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 oz Pecans (approx.)
3/4 c Vanilla Wafer Crumbs
1/4 c Confectioners Sugar
1/4 c Melted Butter

Chop nuts very finely in food grinder or food
processor (a salad shooter works great, put through
twice.) Should have 1 cup of ground nuts. Cookies
should also be chopped very finely. Combine crumbs,
chopped nuts and sugar, and mix thoroughly; drizzle
with melted butter and mix lightly. Press onto bottom
and 1 1/2 inches up side of springform pan. Note 1:
Requires about 25 vanilla wafers to make 3/4 cups
crumbs. Note 2: Any type of dry, unfilled, unfrosted
cookies may be used for the



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