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Diabetic Popovers

* Exported from MasterCook *

DIABETIC POPOVERS

Recipe By :
Serving Size : 18 Preparation Time :0:00
Categories : Diabetic Pies
Breadmaker

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Flour
1/2 ts Salt
2 Eggs
1 c Skim milk

Sift flour and salt together; set aside. Beat eggs
and skim milk; add to flour. Beat until smooth and
creamy. Pour into heated greased muffin tins, filling
half full or less. Bake at 375F for 50 minutes, or
until popovers are golden brown and sound hollow. DO
NOT OPEN OVEN FOR FIRST 40 MINUTES. 1 serving ñ/2
bread, 1/8 meat calories ô4

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