Korean Bul Kogi

* Exported from MasterCook *

Korean Bul Kogi

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : beef short ribs

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 - 3 Garlic cloves -- crushed
1/4 cup Sesame seeds
- toasted and crushed
1 teaspoon Pepper (any kind - depending on how
hot you like it)
1 teaspoon Sesame oil
1 cup Brown sugar
1/4 cup Peanut or corn oil
1 cup Finely chopped green onions
2 cup Soy sauce

Place meat in bowl. Add garlic, sesame seeds, green onions, pepper,
sesame oil, soy sauce, sugar and oil and toss to coat meat well. Cover
and
let marinate at room temperature 4 hrs. BBQ over hot coals, turning
once until
the meat is done to your liking.

You can also buy this marinade ready to use in most oriental markets.
It's
realy good when you take a large leaf of lettuce, put some white rice
on it,
add a bit of green onion and the meat (without the bones) - then wrap
it up.