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Doughnuts- Pan-1

* Exported from MasterCook *

Doughnuts - Pan-1

Recipe By : Leanda Goss <ldgoss@METRONET.COM>
Serving Size : 1 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups Bread flour (7 oz)
3/4 cup All purpose flour (3 1/2 oz)
3 tablespoons Sugar
2 tablespoons Dry milk
1 teaspoon Salt
2 1/2 tablespoons Butter
3/4 cup Water
1 teaspoon Dry yeast
TOPPINGS:
3 ounces Semi sweet chocolate -- melted
1/2 cup Blanched almonds -- chopped
1/2 cup Powdered sugar
1/2 cup Whipped cream
1/2 cup Cinnamon sugar (2 3/4 oz)

1. Place first 6 ingredients inside the bread pan. Add water. Close cover and
place dry yeast into the yeast holder. SELECT: BASIC DOUGH MODE. Press start.
(Breadmaker completes the basic dough mode 2 hours and 25 minutes later) 2.
Divide the dough into 12 equal portions. Roll each portion into a ball. 3.
Place
on a lightly floured surface. Cover with a plastic wrap and rest for 20
minutes.) 4. Shape each ball as desired, in a ring, twisted, or in an oval
shape. Place on a greased baking pan. 5. Proof at 90 deg. for 30 minutes or
until nearly doubled. 6. Deep fry the doughnuts in 360 deg. oil until golden
brown. Let cool. 7. Garnish with your choice of toppings. 8, If desired, cut a
hole on one end of doughnut and fill with jelly or your favorite filling.

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