Easy Crescent Danish Rolls

* Exported from MasterCook *

Easy Crescent Danish Rolls

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Breads & Rolls Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 8 oz. pkg. cream cheese -- softened
1/2 cup sugar
1 tablespoon lemon juice
2 8 oz cans Pillsbury quick crescent rolls
4 teaspoons preserves or jam (your choice)
Glaze
1/2 cup powdered sugar
1 teaspoon vanilla
2 or 3 tsp. milk

Preheat oven to 350. Blend first 3 ingredients until smooth. Separate
crescent dough into 8 rectangles; firmly press perforations together to seal
(2 triangles are pressed together to make the 1 rectangle). Spread about 2
tablespoons of cream cheese mixture on each rectangle. Starting at longer
side, roll up; press edges to seal. Gently stretch each roll to about 10
inches. Coil loosely into spirals with seam on inside. Seal ends. Make a
deep indentation in center of each coiled roll. Fill with 1/2 teaspoon of
preserves/jam. Bake on an ungreased cookie sheet for 20 to 25 minutes or
until deep golden brown. Blend glaze ingredients. Drizzle over warm rolls.

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