Fritter, French

---------- Recipe via Meal-Master (tm) v8.05

Title: Fritter, French
Categories: Ethnic, Breads, Quick
Yield: 1 Servings

-----------------------------JOAN CLOUD SSMW41A-----------------------------
2 Eggs;separated
2/3 c Milk
1 c Flour;sifted
1/2 ts Salt
1 tb Butter;melted
2 tb Lemon juice
1 Lemon;rind grated
2 tb Sugar
4 Apples;oranges;pineapple;
Figs ;or pears

Sprinkle fruit slices of you choice with the lemon rind and sugar and let
stand for 2 to 3 hours. Drain and dip in the thin Fritter Batter. Batter;
Beat together with mixer, egg yolks, milk, flour, salt butter and lemon
juice, ( I add 2 tbls sugar and dash of nutmeg) Fold in the stiffly beaten
egg whites. Fry in deep fat 375 degrees. Drain and serve hot with 10xsugar,
or a sweet syrup or sauce.

Source: Very old Betty Crocker Cook Book. Good Luck and Enjoy from Joni in
S.Jersey

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