Grapenuts Crust

* Exported from MasterCook II *

Grapenuts Crust

Recipe By : Jennifer Raymond's Peaceful Palate
Serving Size : 1 Preparation Time :0:00
Categories : Pies & Pastry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups Grape-Nuts®
1/2 cup apple juice, concentrate

Ground the Grape Nuts in a food processor. You can use half of the recipe
if you don't need the crust to go too far up the side of the pan.

Mix the Grape Nuts and apple juice together and press into the pie pan.

Preheat oven to 350 degrees F.

Bake crust for 10 minutes, then let cool if you you are useing a cool
filling.

For a pumpkin pie, just add the filling and bake it all at once.



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NOTES : I used the Grape Nuts whole with the juice for the crust and it
works well. Just you 1 cup of whole Grape nuts and a 1/4 cup
juice. Then press into the pie pan, this may not go all the way
up the sides. Makes for a thicker crust .