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Macadamia Pie

3 eggs, slightly beaten
2/3 cup sugar
1 cup light corn syrup
1 1/2 cups macadamia nuts,chopped
2 tblsps butter,melted
1 tsp vanilla
1 unbaked 9-inch pastry shell

Combine eggs, sugar, and corn syrup; mixing well. Stir in macadamia
nuts, butter and vanilla. Pour filling into pastry shell. Bake 325
degrees for 55 minutes or until filling is set.

Makes: One 9-inch pie.

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