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Never Fail Pie Crust

* Exported from MasterCook *

NEVER FAIL PIE CRUST

Recipe By : Phyllis Kelln for Bettie Beaver
Serving Size : 1 Preparation Time :0:00
Categories : Cakes, Cookies & Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups flour
1 teaspoon salt
2 tablespoons oil
2/3 cup Crisco shortening
1 tablespoon white Karo syrup
6 tablespoons ice cold water -- to 7 tablespoons

Blend all ingredients together to form a firm dough. Roll out into pie crusts.

Phyllis Kelln for Bettie Beaver
Shattuck, OK

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NOTES : Annie's Aunt Bettie's Pie Crust

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