Pate Brisee

* Exported from MasterCook *

PATE BRISEE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 oz Butter, unsalted
1 c Flour, sifted
1/4 ts Salt
1/4 c Water, chilled

Cut the butter into the flour with your fingers
or a pastry cutter and add the salt.

Add water and mix to form the dough.

Dust with flour, cover and chill before rolling
into a 9-inch round.

Source: Great Chefs of New Orleans, Tele-record
Productions
: Box 71112, New Orleans, Louisiana - 1983
: Chef Claude Aubert, Arnaud's Restaurant, New
Orleans



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