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Philadelphia Sticky Buns
---------- Recipe via Meal-Master (tm) v8.02
Title: PHILADELPHIA STICKY BUNS
Categories: Breadmaker, Brunch
Yield: 12 rolls
3 c Bread flour
1/4 c Sugar
6 tb Butter
1 ts Salt
3 tb Powdered buttermilk
7/8 c Water
2 ts Active dry yeast
1 1/2 ts Quick rising yeast.
1 1/2 ts Cardamom; + -
-----------------------BOTTOM ICING-----------------------
1/2 c Pecans; whole
1/2 c Butter
1/2 c Brown sugar
You can make the dough in an automatic breadmaker.
This dough also make excellent cinnamon rolls.
2. Roll out dough into a rectangle about 1/4 to 1/8
inch thick depend on how many and how big you want to
make them.
3. Take 1 TBL of soft butter and spread all around
leaving 1/4 inch of edge. Then sprinkle cinnamon all
around as much as you want
4. Next take a 1/2 cup brown sugar and sprinkle it on
the dough. You can also add the same amount of
chopped nuts and raisins.
5. Roll up into a log and cut off about 1-1/2 to 2
inches and place in a lightly greased pan. Let rise 45
minutes.
6. Bake 15 to twenty minutes at 350. when somewhat
cooled drizzle on a glaze of powdered sugar, butter,
vanilla extract and milk then devour.
NOTE #1: this is the technique I used; cutting the 12
equal rolls. I did use raisins as well ASSEMBLY: I
used a nine inch shallow quiche pan; butter it very
well, all over sides too. Place the pecans in the
bottom of the pan and sprinkle with the brown sugar.
Put the rolls on top of this mixture and bake at 375
degrees for about 20 minutes...WATCH carefully because
ovens vary. Cool for EXACTLY 5 minutes and turn
out...HEAVENLY!!! You can add the glaze but that is
too much...and no self respecting Philly sticky bun
would have a glaze. ENJOY!
NOTE #2: Mort has always craved Philadelphia Sticky
buns; the REAL THING...and I suddenly had a light bulb
go off a year ago. With thanks to Diana Lewis; (for
the GREATEST sweet roll recipe) and my daughter Lois
for her Upside Apple pie, I took the two and put them
together. VOILA the best sticky buns since we left
home and EASY!
SOURCE: A Jewish Mother's Cookbook; Author, Elaine
Radis; published on disk by ONE COMMAND SOFTWARE, 1995.
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Enjoy!!
Elaine/Framingham.Ma, who has to rush, because she has 2 little
grandgirls to get off to school this morning and a 4 year old to keep
busy all day. I guess this is what Bubbe's are for, <g>!
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