Potato Pie Crust

* Exported from MasterCook *

POTATO PIE CRUST

Recipe By :
Serving Size : 19 Preparation Time :0:00
Categories : Vegetarian Crusts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Potatoes -- mashed, unseasoned
-at room temperature
1/4 c Oil
1 c Whole wheat pastry flour
1 t Baking powder
1/4 ts Sea salt
1 tb -- water, or more, if
needed

Whip together the potatoes and oil, using wire whisk
or fork.

Mix together the flour, baking powder, and salt. Add
the flour mixture to the potato mixture. Using a fork
or your hands, blend the two mixtures together. do not
over work.If the dough is too dry to hold together,
gradually add a little water. (If your mashed potatoes
are fairly moist you will not need to add any water.
However, if they are dry, slowly sprinkle water onto
the dough until it is moist enough to hold together.)

Roll the dough out onto apiece of wax paper. Sprinkle
the counter or tabletop with a few drops of water to
keep the paper from slipping, and sprinkle the dough
with flour to keepthe rolling pin from sticking.

Pick up the dough by the edges of the paper and place
it (paper side up) in a pie plate. Carefully peel off
the paper. Flute the edges of the pie crust, fill and
bake according to the recipe of your choice.

From DEEANNE's recipe files



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