Pumpkin Doughnuts

* Exported from MasterCook *

PUMPKIN DOUGHNUTS

Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Desserts Quick
Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Eggs -- beaten
1 c Sugar
2 tb Oil
1/2 c Buttermilk
1 c Pumpkin, canned
4 c Flour
2 ts Salt
4 ts Baking powder
1/2 ts Baking soda
1 t Nutmeg
1/2 ts Cinnamon
1/4 ts Ground ginger
Sugar for coating

Beat eggs and sugar until light and fluffy. Add oil,
pumpkin and buttermilk.

Mix dry ingredients together and add to egg mixture.
Chill 1 hour.

Turn out on floured board and roll to 1/2 inch
thickness. Cut with a doughnut cutter.

Deep fry (375-degrees) until brown on one side. Turn
over. Brown other side. Drain well on paper towels
and roll in sugar.

Recipe By :



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