Raisin-Cinnamon Doughnut

* Exported from MasterCook *

RAISIN-CINNAMON DOUGHNUT

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads Breakfast
Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c FLOUR, SIFTED
1/4 c SUGAR
1 tb BAKING POWDER
1 t SALT
1/4 ts CINNAMON
1/3 c SHORTENING
3/4 c MILK
2/3 c RAISINS, CHOPPED
1/2 c BUTTER, MELTED
1/4 c SUGAR
2 ts CINNAMON

Sift togther all dry ingredients. Cut in shortening
with pastry cutter or two knives. Mixture should look
like small bowls. Stir in milk and raisins. Turn
onto lightly floured board. Roll out to 1/2 Cut into
rounds with floured doughnut cutter. Arrange doughnuts
on cookie sheets. Brush with melted butter. Bake 12
minutes in a 425F oven. Brush again with melted
butter. Combine 1/4 c sugar and 2 t cinnamon to make
cinnamon sugar. Makes 1 dozen.



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