Sata Andagi(Okinawan Doughnuts)

* Exported from MasterCook *

Sata Andagi (Okinawan Doughnuts)

Recipe By : Hawaiian Electric Company
Serving Size : 1 Preparation Time :0:00
Categories : To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 eggs
3/4 cup milk
3/4 teaspoon vanilla
4 cups flour
2 cups sugar
3 1/2 tablespoons baking powder
1/4 teaspoon salt
Salad oil for deep frying

In a skillet, heat oil to 350 F. In a large bowl, beat eggs, milk, and
vanilla. Sift flour, sugar, baking powder and salt. Add to egg mixture; stir
until dry ingredients are moistened and dough is smooth. Drop teaspoonfuls of
dough into the hot oil; fry until golden brown and doughnuts rise to the
surface. Makes 4 dozen.

Posted To Fabfood August 1998~Busted With 2.0 <melizajane@aol.com>


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