Sour Cream Doughnuts No. 1456

* Exported from MasterCook *

Sour Cream Doughnuts No. 1456

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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3 Eggs
2 Tsp Baking Powder
1 1/4 Cups Sugar
1/2 Tsp Cinnamon -- Ground
1 Cup Sour Cream
1/2 Tsp Salt
4 Cups All-Purpose Flour
1 Tsp Baking Soda

Preheat the fat in the deep fryer to 375 degrees. Beat the eggs well. Slowly
add the sugar, beating constantly. Stir in the sour cream. Sift the flour
before measuring. Resift the flour with the baking soda, the baking powder
and the salt. Stir the sifted ingredients into the egg mixture until well
blended. Chill the dough. Roll out on a lightly floured board to a 1/2"
thickness. Cut with floured a doughnut cutter or two different size biscuit
cutters. Allow the dough to dry for 10 minutes on toweling. Use a pancake
turner dipped into the hot oil to place the doughnuts into the oil. Fry
until golden brown (2-3 minutes per side), using the pancake turner to turn
them as the first side is cooked. Use tongs to remove the finished
doughnuts. Dry on toweling. Dust with sugar or powdered sugar or glaze after
they doughnuts have cooled. Yields 36 Doughnuts From:
Joel.Ehrlich@salata.com (Joel Ehrlich)


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NOTES : From: Joel.Ehrlich@salata.com (Joel Ehrlich)

Pat Asher
asher@mcs.com