Strawberry Strudel

* Exported from MasterCook *

STRAWBERRY STRUDEL

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c Flour
1 t Baking flour (?)
1 1/2 ts Salt
1/2 c Melted butter
2 Beaten eggs
1 c Of evaporated milk
2 tb Lemon juice
1/4 c Fresh strawberry jelly
2 c Of chopped ripe apples
1/2 c Of nut meats
1/4 c Sugar
2 ts Cinnamon

and separately hot strawberry sauce

Sift the flour with the baking powder and salt.
Combine the beaten eggs with melted butter and lemon
juice. Add the liquid ingredients to the sifted dry
ingredients and mix lightly to a smooth dough. Divide
the dough into two portions and roll out on a floured
surface. Spread the dough with the strawberry jelly,
then the chopped apples and nut meats. Sprinkle over
with cinnamon and sugar and roll each section like a
jelly roll and cut into two inch slices. Place flat
in a baking tin and bake 30 minutes in a hot oven.
Serve with warm fresh strawberry sauce.

NOTE: This is not considered a Creole dish but having
received a prize, it is included.

From: Maylie's Table D'Hote Recipes



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