Sweet Rolls- Doughnuts

* Exported from MasterCook *

SWEET ROLLS - DOUGHNUTS

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Breads Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c MILK
1 pk YEAST
1 1/2 c FLOUR
1/4 c SUGAR
1 1/2 ts SALT
2 ea EGGS
1/3 c BUTTER
1 x FLOUR

SCALD MILK, COOL TO LUKEWARM. ADD YEAST AND LET
DISSOLVE. ADD 1 1/2 CUPS FLOUR - BEAT THOROUGHLY -
COVER AND LET STAND TILL LIGHT. ADD SUGAR, SALT, EGGS,
BUTTER AND ENOUGH FLOUR TO MAKE A SOFT DOUGH. KNEAD
UNTIL SMOOTH AND ELASTIC. LET RISE TILL DOUBLED IN
VOLUME IN A WARM PLACE. ROLL TO 1/3" THICK AND CUT
WITH A DOUGHNUT CUTTER. COOK IN FAT AT 310 F. UNTIL
GOLDEN. GLAZE WITH POWDERED SUGAR MIXED WITH MILK. (1
C SUGAR AND 3 TABLESPOONS MILK) OR DIVIDE DOUGH AND
SHAPE INTO ROLLS. PLACE ON BAKING SHEET AND LET RISE
TILL ALMOST DOUBLED IN SIZE. BAKE AT 350 F. FOR ABOUT
15 MINUTES OR UNTIL LIGHTLY BROWNED.



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