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Wheat Free Pie Crust

* Exported from MasterCook *

WHEAT FREE PIE CRUST

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Low-gluten

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c AM Barley Flour
-OR- other flour
1/4 c Oil -- preferably cold
3 tb Cold water

Mix all ingredients well. Press into pie plate with fingers. Prick with
fork. For precooked crust, bake at 350 F. for 20 to 25 minutes.

Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold
Reprinted by permission of Arrowhead Mills, Inc.
Electronic format courtesy of: Karen Mintzias

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