Whole Wheat Pastry

---------- Recipe via Meal-Master (tm) v8.05

Title: Whole Wheat Pastry
Categories: Pies
Yield: 8 servings

3/4 c Whole wheat flour
1/3 c All-purpose flour
1/4 ts Salt
1/3 c Plus
2 tb Shortening
3 tb Cold water; 3 to 4

Recipe by: Southern Living
Preparation Time: 0:05
Combine flours and salt; cut in shortening with pastry
blender until mixture resembles coarse meal. Sprinkle cold
water (1 tablespoon at a time) evenly over surface; stir
with a fork until dry ingredients are moistened. Shape
into a ball; chill. To fit into pieplate, roll dough to
1/8-inch thickness on a lightly floured surface. Place in
a 9-inch pieplate; trim off excess pastry along edges.
Fold edges under and flute. For baked pastry shell, prick
bottom and sides of pastry generously with a fork. Bake at
400 degrees for 12 to 15 minutes or until golden brown.
Yield: pastry for one 9-inch pie.

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