Beaten Batter Rolls

---------- Recipe via Meal-Master (tm) v8.x [from Now You're Cooking!]

Title: Beaten Batter Rolls
Categories:
Yield: 12 servings

2 c Bake It All Mix*
1/2 pk Dry yeast
1/2 c Milk
2 tb Sugar
2 tb Water
1 Egg
1/4 ts Vanilla

*Do not pack. Sift dry yeast into 1 cup Mix. Bring milk to boiling poi
nt. Cool to lukewarm and add sugar and water. Add to mix-yeast mixture a
nd beat well. Add egg and vanilla. Beat well. Add remaining Mix to make
a stiff batter. Beat thoroughly until smooth. Cover and let rise in a wa
rm place until bubbly, about 1 hour. When batter is light, stir down. Dro
p by spoonfuls into muffin cups, rubbed with shortening. Let rise until
double in size, 30 to 40 minutes. Bake in a 375 F. oven 15 to 18 minutes.
Remove rolls from pan while hot. Serve warm. Yield: 12 large rolls


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