Beer Rolls

* Exported from MasterCook *

BEER ROLLS

Recipe By : Mel Barnette
Serving Size : 1 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
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1 cake dry yeast
2 tablespoons sugar
1 egg -- slightly beaten
2/3 cup milk
1 teaspoon salt
2 tablespoons melted shortening
4 1/2 cups flour (approx)
6 tablespoons beer

Gradually add small amount of flour to this mixture until you have used about
4 1/2 cups, while adding the small amounts of flour, add also 2 tablespoons of
beer at a time . Mix thoroughly after each addition. Do not use to much
flour. When dough is just dry enough to knead, and it should be slightly
moist, knead until bubbles appear in the dough.
Then dip entire batch of dough in melted butter, cover and let rise for about
1 1/2 hours in a warm place.
Roll out dough to make rolls of your choice.
Bake at 475 oven until they are done.


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NOTES : This makes about 30 parkerhouse rolls or 18 clover leaf rolls.