Rice With Kimchee (Kimchee Bap)

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Title: RICE WITH KIMCHEE (KIMCHEE BAP)
Categories: Salads, Korean, Rice, Cabbage
Yield: 4 Servings

-INGREDIENTS:
2 1/2 c Rice
1/4 bn Chinese Cabbage Kimchee
7 oz. or 200 gm.
7 oz Rib eye thinly sliced
-SEASONING MIXTURE:
3 tb Soy Sauce
1 tb Sesame Oil
1 tb Prepared Sesame Seeds.
2 tb Green Onion Minced
1 ts Garlic Minced
Dash of Pepper
Black or White
3 1/4 c Water or 3 1/2 cups
2 tb Sesame Oil
2 Eggs
Pinch of Salt

METHOD: 1. Shred Kimchee without rinsing. 2. Shred beef and marinate
in Seasoning Mixture. 3. Saute rice in sesame oil until translucent.
4. In deep pan or rice cooker, place first 1/3 of the Kimchee. Repeat
the
process two more times and add 3 1/3 cups water. Cook as for rice.
5. While cooking rice, make Egg Decorations, and shred. 6. Serve rice
with shredded Egg Decoration on top. NOTE: The flavor of this dish
depends on the flavor of the Kimchee.

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