Butter Chunk Cinnamon Rolls(Bisquick)

* Exported from MasterCook *

BUTTER CHUNK CINNAMON ROLLS (BISQUICK)

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Breads Desserts
Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c COLD BUTTER
2 1/2 c BISQUICK BAKING MIX
1/2 c MILK
1 ea EGG
2 tb BUTTER MELTED
3 tb SUGAR
1 1/2 ts CINNAMON
1 x GLAZE

PREHEAT OVEN TO 4250F. GREASE A SQUARE PAN. CUT COLD
BUTTER INTO 1/4" CUBES. TOSS BAKING MIX AND BUTTER
CUBES UNTIL WELL COATED. BEAT MILK AND EGG; STIR INTO
BAKING MIX. TURN DOUGH OUT ONTO A SURFACE COATED
GENEROUSLY WITH BAKING MIX. ROLL DOUGH TO COAT WELL.
KNEAD AND FOLD TEN TIMES. ROLL DOUGH INTO RECTANGLE,
ABOUT 15 X 8". SPREAD MELTED BUTTER OVER THE DOUGH.
SPRINKLE WITH MIXED CINNAMON AND SUGAR. ROLL DOUGH
STARTING AT THE 15" SIDE. CUT INTO 12 PIECES. PLACE IN
THE PREPARED PAN CUT SIDE DOWN. BAKE UNTIL GOLDEN.
SPREAD WITH GLAZE MADE FROM 1c POWDERED SUGAR AND 1
TABLESPOON MILK



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