Buttermilk Cloverleaf Rolls

* Exported from MasterCook *

BUTTERMILK CLOVERLEAF ROLLS

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads Kooknet

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Butter
2 c Buttermilk
2 pk Dry Yeast
1/2 ts Baking Soda
2 tb Sugar
2 ts Salt
5 c Flour
1 Egg -- beaten to mix

Heat the butter and buttermilk until hot. Combine with
the yeast and let stand 2-3 minutes until the yeast
has dissolved. Stir in the baking soda, sugar and
salt. Gradually stir in flour until the dough starts
to leave the sides of the bowl. Knead the dough on a
floured work surface, adding more flour if sticky,
until smooth and elastic, about 10 minutes. Shape the
dough into a ball, put in a buttered bowl, and turn so
that it is buttered all over.

Cover and let rise until double in bulk, about 45
minutes. Butter three 6 cup muffin tins. Punch the
dough down. Divide into 18 portions; ten form each
into 3 balls. Put 3 balls into each muffin cup. Cover
and let rise until double in size, about 30 minutes.
Heat the oven to 400øF. Brush the tops of rolls with
egg. Bake until the rolls are browned, 15-20 minutes.

Source: Unknown Typed by Katherine Smith Kook-Net: The
Shadow Zone IV ~ Stinson Beach, CA



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