Buttermilk Crescents

* Exported from MasterCook *

BUTTERMILK CRESCENTS

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 1/4 c FLOUR
2 tb SUGAR
1 t SALT
1/8 ts BAKING SODA
1 pk YEAST
1/2 c BUTTERMILK
1/2 c WATER
1/4 c MELTED BUTTER

COMBINE 1 CUP FLOUR, SUGAR, SALT, SODA AND YEAST. HEAT
MILK, WATER AND BUTTER TO 130 F. ADD TO DRY MIX AND
BEAT 2 MINUTES AT MEDIUM SPEED. ADD 1/2 CUP FLOUR AND
BEAT AT HIGH SPEED FOR 2 MINUTES. ADD ENOUGH FLOUR TO
MAKE A SOFT DOUGH. KNEAD TILL SMOOTH AND ELASTIC.
RAISE IN A GREASED COVERED BOWL TILL DOUBLED IN SIZE.
ROLL INTO 2 - 12" ROUNDS AND CUT INTO 12 PIECES. ROLL
EACH PIECE INTO A CRESCENT SHAPE AND PLACE ON A BAKING
SHEET POINT DOWN. LET RISE TILL DOUBLED. BAKE AT 350
DEG F. FOR ABOUT 15 TO 20 MINUTES OR UNTIL GOLDEN IN
COLOR.



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