Buttery Pan Rolls

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Title: Buttery Pan Rolls
Categories: breads
Yield: 6 servings

2 pk dry yeast
1/2 c warm water
4 1/2 c flour
1/4 c sugar
1 ts salt
1 c butter
2 tb butter
1 egg
1 c warm milk ( 1100 )

In a large bowl, dissolve yeast in warm water (110); let stand until
bubbly ( about 15 minutes). Stir together 2 cups of flour, sugar and
salt. Add 6 tablespoons of melted butter, along with egg, yeast
mixture and milk. Beat 5 minutes to blend well. Gradually add
remaining flour. Cover bowl; Let batter rise for about 45 minutes (
until doubled in size ). Pour the remaining melted butter into a 9" X
13" baking pan; Tilt pan to coat the bottom. Beat batter down and
drop by spoonfuls into buttered pan. Makes about 15 rolls. Drizzle
remaining butter onto rolls. Cover and let rise for 30 minutes (
Almost doubled in size ). Bake at 350 deg f for 15 to minutes or
until done. (Rolls will sound hollow when tapped on top lightly when
they are done).


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