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Caramel Rolls(Quick)

* Exported from MasterCook *

CARAMEL ROLLS (QUICK)

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Breakfast Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cn Regrigerator biscuits
1 t Cinnamon
e -- ¥

Combine 3/4 ts cinnamon and 1/2 cup sugar. Cut
biscuits into quarters. Roll each piece in cinnamon
and sugar mix. Layer in a well greased bundt pan.
Combine brown sugar, 1 ts cinnamon and butter in a
pan. Bring to a boil, allow to boil for 3 minutes,
then pour over biscuits. Bake for 30 minutes in a 350
deg oven. Cool for 10 minutes before removing from pan
and serving.

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