Cheeese Filling For Nut & Poppy Seed Rolls

---------- Recipe via Meal-Master (tm) v8.02

Title: CHEEESE FILLING FOR NUT & POPPY SEED ROLLS
Categories: Kosher, Desserts
Yield: 1 servings

1 lb Cottage cheese (scant lb.)
3 Egg yolks
1/2 c Sugar
Lemon flavoring

Put cheese thru sieve and add rest of ingredients and
blend well. Prepare dough for Nut & Poppyseed Rolls
(#164). Cut dough into squares and press into bottoms
of cupcake tins. Fill each cake with a little cheese
and fold over corners of dough toward the center of
the cake Bake at 350 F. until brown.

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