Sae Me Duk (Korean Steamed Buckwheat Cake)

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Title: SAE ME DUK (KOREAN STEAMED BUCKWHEAT CAKE)
Categories: Grains, Korean
Yield: 6 Cakes

2 c Buckwheat flour
1/2 ts Salt
1/2 c ;water, approximately

1. Prepare a firm dough with the flour, salt and as much water as
necessary to create a manageable dough.

2. Roll out the dough into a 1/4-inch-thick rectangle. Cut it into
six squares and put them on an oiled perforated tray in a Chinese
style steamer. Cook over moderate heat for 10 minutes.

Serve warm on special days (traditionally served at ceremonials or on
birthdays. Makes 6 cakes.

Source: "The Korean Kitchen" by Copeland Marks

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