|
Christina's refrigerator-yeast rolls
* Exported from MasterCook *
Christina's refrigerator-yeast rolls
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****
2 c. milk
1/2 c. sugar
2 tsp. salt
1/2 c. butter
2 pkgs. yeast
1/2 c. warm water
2 eggs, beaten, Christina uses 3 eggs
6-7 c. flour
Scald, then cool to lukewarm the milk, sugar, salt, and butter.
Dissolve the yeast in the warm water; then add to the milk mixture.
Add the eggs; then beat in the 6 to 7 c. flour (should be fairly stiff)
Mix well and put in large bowl with loose cover.
Refrigerate overnight.
Knead for about 4 minutes before shaping into rolls of your choice.
- - - - - - - - - - - - - - - - - -
|
|