Cinnabon Cinnamon Rolls

* Exported from MasterCook *

Cinnabon Cinnamon Rolls

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Desserts Abm

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Tablespoons Melted butter
4 Tablespoons Water
1/2 Box instant vanilla pudding
-- (1/2 of a 3.4oz. box
1 Cup Milk
1 Egg -- (beaten)
1 Tablespoon Sugar
1/2 Teaspoon Salt
4 cups Bread flour
2 1/2 teaspoons Active dry yeast -- Fill with:
1/2 cup Softened butter
1 cup Brown sugar
2 teaspoons Cinnamon

ROLLS: Place ingredients in machine following the specifications of that
particular machine. Set for dough cycle (about 1 hr. 40 minutes in my
Hitachi B101 After complete on dough cycle, remove from machine & roll
out to 17 x 10 (approx) rectangle.
FILLING: Mix together brown sugar and cinnamon. Spread softened butter
over dough. Sprinkle brown sugar and cinnamon mixture over top. Roll
tightly from long end, pinching edges closed when completely rolled.
Slice rolled dough into 1/2" slices (or larger if a larger bun is
preferred ).Place into greased cake pans. ( I use 3 - 9" pans ) I
usually get 19 - 20 buns from this. Let rise until doubled. Bake at 350
for 15 - 20 minutes, until golden. Do not overbake. FROST with: 4 oz
cream cheese (softened) 1/4 C butter (softened) 1 1/2 C confectioners
sugar 1/2 tsp vanilla 1 1/2 tsp milk SPREAD on very warm rolls. They
are best when eaten fresh, but we have found that 10 - 15 seconds in the
microwave rejuvenates them! Note: I made these in my Hitachi B101 and
the dough turned out beautifully! I added chopped nuts to the filling
though and doubled the cinnamon. I also sliced my rolls about 1" and
placed them in a non-stick 13x9" baking pan which rendered about 10
large rolls. Also, because I don't care for a cream cheese frosting, I
used 3 cups powdered sugar, 4 Tbsp. softened butter, 1 tsp. vanilla and
about 3 Tbsp. milk which made lots of frosting, perhaps too much.
(Debbie Carlson) Posted by:





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