Cinnabon Rolls

* Exported from MasterCook *

Cinnabon Rolls

Recipe By : Bette Leland (CGVH43B)
Serving Size : 20 Preparation Time :0:00
Categories : Favorites

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
ROLLS
1/2 cup warm water
2 packages dry yeast
2 tablespoons sugar
1 3 1/2 ounce vanilla pudding mix
mix
1/2 cup margarine -- melted
2 eggs
1 teaspoon salt
6 cups flour
CREAM CHEESE FROSTING
8 ounces cream cheese
1/2 cup margarine
1 teaspoon vanilla
3 cups confectioner's sugar
1 tablespoon milk

In a small bowl combine water, yeast and sugar. Stir until dissolved.
Set aside. In large bowl, take pudding mix and prepare according to
package directions. Add margarine, eggs and salt. Mix well. Then add
yeast mixture. Blend. Gradually add flour; knead until smooth. Place in
a large greased bowl. Cover and let rise until doubled. Punch down
dough and let rise again. Then roll out on floured board to 34 x
21-inch size. Take 1 cup soft butter and spread over surface. In small
bowl, mix 2 cups brown sugar and 4 teaspoons cinnamon. Sprinkle over
top. Roll up very tightly. With knife, put a notch ever 2-inches. Cut
with thread or knife. Place on lightly greased cookie sheet 2-inches
apart. Take hand an lightly press down on each roll. Cover and let rise
until double again. Bake at 350 degrees for 15-20 minutes. Take out
when they start to turn golden. DON'T OVER BAKE. Frost warm rolls with
Cream Cheese Frosting CREAM CHEESE FROSTING Combine all ingredients
and mix until smooth. Makes about 20 very large rolls.






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