Cinnamon Apple Rolls (Sticky Buns)

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Title: Cinnamon Apple Rolls (Sticky Buns)
Categories: Pies
Yield: 8 Servings

3 c All-purpose flour
2 tb Sugar
4 ts Baking powder
1 ts Salt
1 c Milk
1/2 c Oil; crisco
2 c Apples; peel/chop
1/2 c Brown sugar, packed
1 ts Cinnamon
1 c Brown sugar, packed
1/2 c Oil; crisco
1/2 c Chopped nuts

Recipe by: Jo Merrill These rolls belong to the "sticky buns" family. The
recipe was developed by Crisco Oil and it's one of their all-time most
requested.
Combine flour, 2 tablespoons sugar, baking powder and salt. Add milk and
1/2 cup Crisco Oil. Stir just enough to hold dough together. Place on
lightly floured surface and knead 10-12 strokes. Roll to 1/4 inch thick
rectangle. Cover dough with combined apples, 1/2 cup brown sugar, and
cinnamon. Roll up jelly-roll fashion. Cut into 1-inch thick slices.
Combine 1 cup brown sugar, 1/2 cup Crisco Oil and nuts in bottom of a
13x9-inch pan. Place rolls in pan. Bake at 425 degrees for 15-20 minutes,
until desired brownness. Immediately turn upside down onto large platter.
Serve warm. Makes about 8 rolls. Recipe from Best Recipes From Backs of
Bottles, Boxes, Cans and Jars.

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