Cinnamon Bread Rolls

* Exported from MasterCook *

Cinnamon Bread Rolls

Recipe By : TASTE OF HOME DEC/JAN 1996
Serving Size : 24 Preparation Time :0:00
Categories : Breads Snacks

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
24 slices soft white sandwich bread -- crust
16 ounces cream cheese -- softened
1 1/2 cups sugar -- divided
2 egg yolks
2 teaspoons ground cinnamon
1 cup butter or margarine -- melted

Flatten bread with a rolling pin. In a mixing bowl, beat cream cheese, 1/2 cup
sugar and yolks. Spread on bread; roll up, jelly-roll style. Combine cinnamon
and remaining sugar. Lightly dip rolls in butter, then in cinnamon-sugar. Place
on ungreased baking sheets. Bake at 350 degrees for 20 minutes. Yield: 2 dozen.





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