Cinnamon Pull-Apart Breakfast Rolls

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Title: Cinnamon Pull-Apart Breakfast Rolls
Categories: Breadmaker
Yield: 6 Rolls

1 c Boiling water
1/2 c Sugar
1/2 c Butter or margarine
1 ts Salt
1 pk Yeast
2 Eggs; beaten
4 1/2 c Bread flour
=== filling =
3/4 c Butter or margarine; melted
1 1/2 c Sugar
1 tb Cinnamon

Recipe by: The Cook's Book of Uncommon Recipes Yield:
1 tube pan of rolls...serves about 6 Oven setting: 375
degrees Fahrenheit

The day before:

Pour boiling water over sugar, butter/margarine and
salt and mix until butter/margarine melts. Cool to
lukewarm. Dissolve yeast in 1/4 cup warm wa and add to
mixture. Add beaten eggs. Stir in flour and mix to
make a soft dough. Place in a large mixing bowl. Cover
with plastic wrap and refrigerat overnight.

The next morning:

Preheat oven to 375 degrees F. Remove dough from
refrigerator and allow to come to room temperature
(about 30 minutes). Melt 3/4 cup margarine and mix
with 1 1/2 cups sugar and cinnamon. Form dough into
balls about 1 1/2 inches in diameter and roll each one
in the cinnamon-sugar- but mixture. Place balls into a
tube or loaf pan. Bake for about 45-50 minutes or
until nicely browned.

The Cook's Book of Uncommon Recipes by Barbara Hill
Posted on NVN #100329, by Rcrockettj, no-format

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