Cornmeal Yeast Rolls

* Exported from MasterCook Mac *

Cornmeal Yeast Rolls

Recipe By : Joan, Reipe Archives
Serving Size : 48 Preparation Time :0:00
Categories : Breads Low Fat
Tried

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 c milk -- scalded
1 1/4 c Cornmeal
1 c Boiling water
1 pkg Yeast
1/2 c Warm water
1/2 c Melted butter
1/3 c Sugar
2 Egg yolks
2 ts Salt
4 cups flour

Scald milk and cool to warm. Mix cornmeal in boiling water and let sit 10 minut
es. Add yeast to warm water and let sit foamy. add milk and salt and mix well.
Add butter, sugar, yolks and mix well. gradually add to warm cornmeal mixture.
Stir in enough flour to make a soft dough. Knead smooth and elastic on floured
surface. let rise double in a greased bowl. Punch down and let rise double agai
n. Shape into 2 1/2 inch balls( or larger, one ball to a muffin tin ) and place
in greased muffin tins. Let rise double. bake 400 about 18 minutes or until go
lden. all rising are necessary to produce the lightest texture. Amount depends
on how large your dough balls are, size of tins etc. Best eaten warm. Reheats w
ell.



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Per serving: 79 Calories; 2g Fat (28% calories from fat); 2g Protein; 12g Carbo
hydrate; 14mg Cholesterol; 111mg Sodium