Cottage Cheese Rolls

---------- Recipe via Meal-Master (tm) v8.02

Title: COTTAGE CHEESE ROLLS
Categories: Breads, All star
Yield: 24 servings

2 pk Active dry yeast
1/2 c Lukewarm water
2 c Cream-style cottage cheese
1/4 c Sugar
2 ts Salt
1/2 ts Baking soda
2 Eggs
4 1/2 c Flour (approximately)

Sprinkle yeast on lukewarm water. Stir to dissolve.
Heat cottage cheese until lukewarm. Combine cottage
cheese, sugar, salt, baking soda, eggs, yeast and one
cup flour in bowl. Beat with electric mixer at medium
speed until smooth, about 2 minutes, scraping bowl
occasionally, or beat with spoon until batter is
smooth. Gradually add enough flour to make soft dough
that leaves the sides of the bowl.

Place dough in greased bowl, turn over to grease top.
Cover and let rise in warm place until doubled, about
1 1/2 hours. Turn dough on lightly floured surface.

Divide dough into 24 equal pieces. Shape each piece
into a ball. Place balls in 2 greased 9 inch round
baking pans. Let rise double.

Bake in 350ø oven 20 minutes or until golden brown.
Remove from pan. Cool on racks. Makes 24 rolls. Good
made with whole wheat flour, also.

Jane McKown Y-GRADALE'S GREENE COUNTRIE Towne
COOKBOOK, 1986 Greenfield, Ohio pg. 48 Converted by
MMCONV vers. 1.10

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