Dilly Rolls

* Exported from MasterCook Mac *

Dilly Rolls

Recipe By : Taste of Home Oct/Nov 96
Serving Size : 24 Preparation Time :0:00
Categories : Breads, yeast*

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups small-curd cottage cheese -- 16 ounces
2 tablespoons butter or margarine
2 1/4-oz pkgs active dry yeast
1/2 cup warm water -- 110-115F
2 eggs
1/4 cup sugar
2 tablespoons dried minced onion
1 -2 tbls dill weed
1 teaspoon salt
1/2 teaspoon baking soda
4 1/2 -5 cups all-purpose flour

In a large saucepan over medium heat, cook cottage cheese and butter until butt
er
is melted.
Cool to 110-115F.

In a large mixing bowl, dissolve yeast in water.
Add eggs, sugar, onion, dill, salt, baking soda, and cottage cheese mixture.
Add 3 cups of flour; beat until smooth.
Add enough remaining flour to form a soft dough.
Turn onto floured board; knead until smooth and elastic, about 6-8 min.

Place in a greased bowl, turning once to grease top.
Cover and let rise in a warm place until doubled, about 1 hour.

Punch dough down.
Form into 24 balls; place in a greased 13"x9"x2" baking pan that has been spray
ed
with non-stick cooking spray.
Cover and let rise until doubled, about 45min.

Bake at 350F for 20-25min.

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NOTES: Sent to EAT-L by Rocky Hurley.
Previously from Mary Bickel, Terre Haute, Indiana