Dinner Rolls#2

* Exported from MasterCook *

Dinner Rolls #2

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Bread Machine

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup Warm water
1 each Egg
3 tablespoons Vegetable oil
3 tablespoons Sugar
1 teaspoon Salt
2 cups Bread flour
1 cup Multi-grain flour
1/3 cup Dry milk powder
2 teaspoons Rapid OR quick yeast

SOURCE: The Bread Machine Cookbook V by Donna Rathemll German, copyright
1994, ISBN #1-55867-093-9.
MM format by Ursula R. Taylor.
Upon completion of the dough cycle, remove dough and form rolls, place on a
greased baking sheet, cover with a towel and let rise in a warm, draft-free
location, for 30 to 40 minutes. Bake in a preheated 400~ oven for 15 to 18
minutes.
NUTRITIONAL INFO per roll: 164 calories, 5.7 g protein, 26.2 g
carbohydrate, 4.5 g fat, 18 mg cholesterol, 194 mg sodium.

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